Cookbook - The Little Manual of Sauces

€17,90

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The secret to a good dish often lies in the quality of its sauce: discover around sixty recipes for savory and sweet sauces, with basic recipes as well as technical advice and step-by-step instructions for successfully completing every step of the process.
Hollandaise sauce, beurre blanc, wine merchant sauce, teriyaki sauce, chocolate sauce…
Become a real sauce expert!
Features
  • Publisher: Editions Marabout
  • Author: Anne Cazor, Thomas Feller
  • Format: 19.00 x 16.20 cm
  • Number of pages: 144
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