Cookbook - The Practical Cheese Atlas

€25,00

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More than 400 French and international cheeses illustrated and detailed with tasting tips.
Terroirs and production areas across the world, dairy breeds, milk and the secrets of cheese making: cheese will no longer hold any secrets for you!

Features
  • Publisher: Editions Marabout
  • Author: Tristan Sicard
  • Size: 19.00 x 24.50 x 3.00 cm
  • Number of pages: 272
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