Recipe Book - The Cook's Great Manual
100 pure cooking recipes!
With 40 basic recipes for appetizers, roast meats, stews, nage, side dishes, garnishes...
White butter - Roux - Hollandaise sauce - Maître d'hôtel butter - Mushroom duxelles - Duchess potatoes - Shrimp bisque - Vol-au-vent - Confit salmon - American-style monkfish - Beef bourguignon - Roast duck - Chicken ballotine - Glazed vegetables...
For all those who dream of passing their CAP in cooking at home!
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