Victoire Loup recipe book - Feast

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The month of December is approaching, find moments of joy where we get together, with family or friends, with the desire to please those we love with this “Festin” recipe book.

Christmas poultry, foie gras, log, fougasse from the thirteen desserts, but also Saint Lucia arancini, New Year's Eve lentils, smoked salmon and Hanouka latkes or even Thanksgiving pumpkin pie: all the recipes put on their festive clothes to celebrate the end of the year.

For the first time in the history of French cuisine, France's most famous chefs are pulling out all the stops and revealing their festive rituals, from appetizers to sweet treats.

Gastronomic, traditional or vegetarian meal, we discover the enchanted dishes of Glenn Viel, Dominique Crenn, Pierre Marcolini, Sarah Mainguy, David Toutain, Gérald Passedat... And, icing on the gift, they share with us a memorable anecdote, or a tip for may the celebration be even more beautiful.

Sixty favorite recipes and as many new stories to celebrate the heart – and the stomach too!

Characteristic
Publisher: Hachette Pratique
Size: 17cm x 22cm
Number of pages: 176
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