Spiced Tea - Douceur chaï

Brew 5 g of chai in 150 ml of water at 100 °C for 5 to 10 minutes. Strain, add 150 ml of hot milk and sweeten to taste.

Iced version: prepare the chai hot with water and/or milk, then let it cool in the refrigerator for at least 2 hours.

Slow Vogue, a designer tea brand born in Nantes, founded by Fangfang, is inspired by French and Asian influences. It combines tradition and modernity to create teas and infusions with a unique, poetic, and authentic character.

Each creation is the result of artisanal expertise, in collaboration with small family producers who respect nature. Grown and harvested by hand, the ingredients are assembled in Nantes without the addition of flavorings, to reveal the purity of the flavors.

Slow Vogue transforms each tasting into a moment of escape and contemplation, reinventing the art of tea as a symbol of harmony, beauty and hospitality.

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