Recipe Book - Gourmet Summer at Cap Ferret
44 exceptional local products, their history and easy recipes to enjoy them on holiday tables.
Dedicated exclusively to the gastronomy of this small peninsula, this book is for anyone who dreams of these two words, Cap Ferret. A natural and wild jewel of the first resorts, the journey begins in the small 44-hectare district at the very tip, to discover with delight the 44 nectars that Sylvia Gabet has carefully selected.
Private and restaurant tables showcase what has been caught, raised, cultivated, picked, hunted, and gathered here since the settlement there just over a century ago. Grape sea bass, oyster omelet, mussels, honey-roasted figs, white dunes... discover culinary techniques and confidential recipes that you'll enjoy cooking...and sharing.
This is also an opportunity for you to take a bite out of the Peninsula as if you were there.
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