Jam - Black Fig & Blackcurrant Pepper
A fig jam that looks classic, lifted by the little ingredient that makes all the difference: blackcurrant pepper. Made from powdered blackcurrant buds, this spice has none of the fruit's sweetness but a peppery, woody and floral note with a light acidity.
It brings out the round flavour of very large pieces of black fig from the Dordogne, cooked in small batches in copper pans at the Viaduc des Arts workshop.
In the morning on toast, or with the cheese course alongside an aged comté or a few shavings of parmesan: figs keep no hours.
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