Recipe book - Donuts, coffee and good vibes
Classified by season, there's something for everyone, so let's bake!
In spring, bite into a raspberry doughnut (Raspberry Béret) or a lemon and coconut doughnut (No Sleep till Brooklyn).
In summer, opt for strawberry (Victoria Sponge) or peach combined with basil (Peach Basil).
In autumn, indulge in a pumpkin doughnut (Aunt Yuki) or peanut butter combined with marshmallow (Fluffernutter).
In winter, find comfort in spicy orange (Spiced Orange) or perhaps caramel and popcorn (Toff Love).
Amanda Bankert created Paris's first doughnut shop, Boneshaker, in 2016. She offers completely vegan and utterly delicious doughnuts!
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