Book Magali Ancenay - Picks
Go wild plant picking and cook the fruits of your harvest!
Easily discover some 60 edible plants, berries, fruits and mushrooms thanks to detailed information sheets presented in the form of a herbarium.
For each species, you can make a tasty recipe: Acacia flower fritters, Borage eggs, Tzatziki with small burnet, Wild plum jelly, etc. • Bonus: a travel booklet of all the identification plates
to slip into your pocket before going out picking.
Grab your basket and booklet, and set off on a culinary journey from picking to plate.
Magali Ancenay is a culinary artist and photographer with an overwhelming love for nature. Passionate about discovery, she is passionate about wild harvesting and is taking field lessons from a passionate person,
Lisette Bigi.
In this book, the author shares with us her herbarium and her personal recipe book.
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