Spread - Peanut Chocolate x François Daubinet

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At Confiture Parisienne, it’s Easter all year round! Each spread becomes a gourmet escapade thanks to this chocolate and peanut toast, a pure delight to enchant your mornings.

This is the reason why the recipe from chef François Daubinet

Apart from the name, nothing has changed: the same dark and milk chocolate, the same peanuts and still fleur de sel! It’s what gives that little taste of “come back to it”.

Perfect on slices of country bread, on a pancake or in a cake as a filling.

  • Ingredients: Peanut, 100% dark chocolate, milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier (soy lecithin), barley malt extract) , cane sugar, sunflower oil, vanilla, fleur de sel.
  • Weight: 250g
  • Dimensions: 7.2 x 7.2 x 8.3 cm
  • DLC: Between 12 and 24 months
  • Made in Paris
  • Handcrafted

The brand

Nadège, a passionate lover of ceramics and historical cuisine, and Laura, who founded a restaurant in Berlin, got to know each other over a snack.

Over time, the idea of ​​creating an exceptional jam, presented in packaging as aesthetic as the contents are delicious, began to germinate in their minds.

Since 2015, Confiture Parisienne has been delighting the taste buds of young and old gourmets. With its artisanal creations, carefully crafted in their Parisian laboratory.

Each recipe, without additives or preservatives, reveals unique flavors, cooked with care in copper cauldrons for a perfect balance of ingredients.

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